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The palate was really juicy and lively – slightly bitter but attractive fruits dancing jigs on our willing tongues (kumquat
The reduced nose is like enjoying a vanilla ice-cream chocolate wafer in Princes Street Gardens (shrubberies
Almost carbolic in character with a massive carpet of smoke
Drinking tip: To accompany a serious day's gardening
the juiciness of bramble jam and woody spices lingering in the finish
Cask No. 10.135 21 – 25 years The palate was really juicyCask No. 10. 135 Delicious sear and sizzle Islay Sweet, peaty, nutty smoke on the nose, binds everything else together prawns on a bed of salt, oysters, kelp, Frazzles and feverfew. The palate boasts intense peat smoke, barbecued lobster, Liquorice Allsorts, smoked walnuts, salty pork crackling and mustard vinaigrette good enough to eat! The reduced nose evokes a barbeque outside a boat builders shed (sail cloth, rope, timbers) with pork fat sizzling